Some PFAS have now been identified as substances of very high concern, for many the effects on humans and the environment are less well known.
Annex 1.16 of the Chemical Risk Reduction Ordinance (ORRChem, SR 814.81) currently regulates perfluorooctane sulfonic acid (PFOS) and its derivatives, perfluorohexane sulfonic acid (PFHxS) and its precursor compounds as well as perfluorooctanoic acid (PFOA) and other long-chain perfluorocarboxylic acids (C9-C14-PFCA) including their precursor compounds. In addition, maximum levels for PFAS apply to the food categories eggs, fish / crustaceans, meat and drinking water in the following ordinances:
PFAS
Food:
VHK SR 817.022.15: Contaminants Ordinance (VHK)
EU 2023/915 Regulation (EU) 2023/915 on maximum levels for certain contaminants in foodstuffs and repealing Regulation (EC) No 1881/2006
EU 2022/1431 Recommendation on the monitoring of perfluoroalkyl substances in foodstuffs
Drinking water:
TBDV Ordinance of the FDHA on drinking water and water in publicly accessible baths and shower facilities
EU 2020/2184 Directive on the quality of water intended for human consumption
Food Contact Materials:
EC 1907/2006 REACH, SVHCs and POPs incl. revision EU 2022/586
EU 2020/784 Delegated Regulation concerning the inclusion of perfluorooctanoic acid (PFOA), its salts and PFOA precursors
No maximum values have yet been defined for fruit and vegetables or milk and dairy products in Switzerland and the EU. However, EU 2022/1431 defines guideline values in the categories fruit, vegetables, wild mushrooms and starchy roots and tubers, milk and baby food, whereby the cause of the contamination must be investigated if the values are exceeded, or cantonal complaints cannot be ruled out, as these could be classified as unsafe according to LMG Art. 7.