In the food sector, we offer support in the qualified training/consulting of your employees in quality management topics. This includes e.g. optimization of processes in food production, compliance with good manufacturing practice (GHP), topics related to HACCP and employee hygiene, as well as support in the creation of risk-based inspection plans.
We regularly offer interesting seminars on many current topics at our company. Find out about existing and upcoming legal regulations. If required, we also offer in-house training on topics relevant to you. We will be happy to advise you on this.
Especially for the areas of non-food and food contact materials (FCM), we can support you in setting up and further developing your risk-based quality management. The basis for this is the requirements for product safety (risk assessment). Topics such as RoHS, REACH, CE conformity checks, including all legal foundations, are part of our consulting and training services. Furthermore, we offer training for the creation and handling of declarations of conformity in the area of FCM.