Hygiene and product safety (food safety) are among the most important objectives. We are happy to support you in this so that measures can be carried out, control points that need to be checked are in harmony and analysis costs also remain within reasonable limits.
In addition to the reliable analytical results of the microbiological, chemical and molecular biological tests of your raw materials and finished products, you will also receive a legal assessment according to Swiss or EU law. If no values are defined here, we also orientate ourselves to your specifications or our empirical values, which are readily accepted by our customers as a guideline.
In addition to the regular inspection of your foodstuffs, the clarification of packaging safety also plays a major role for our customers – be it with regard to the packaging structure, the preparation of declarations of conformity (also on the basis of the SVI checklist) or also the inspection of the labelling / declaration.
We will be happy to assist you in all matters relating to quality management. In the event of complaints or claims, we will gladly support you with your communications with the authorities and your customers.