Convenience products are becoming increasingly important in people's diets in current times. Depending on the composition, type of preservation, preparation of the food and the labelling, different risks must be systematically examined from a quality perspective. Comprehensive knowledge and expertise are required to perform the right analyses at the right time.
Defining nutritional values, additives, allergens, residues and microbiological tests as well as interpreting the analysis results requires good coordination. We would be delighted to provide you with the necessary support.
If you are interested in creating or checking a legally compliant label in the Swiss national languages, German, French and Italian, our expert team in the food law department will be happy to assist you.
