The right testing at the right time is very important, especially for milk, dairy products and cheese. In addition to characteristic features such as fat content, dry weight and additives, our microbiological tests offer you the certainty that you are placing flawless products on the market. Furthermore, we can also offer you specific proof, such as when products are adulterated with other animal species. For example, we can confirm through analysis the purity of a goat's or sheep's milk cheese in relation to a cow's milk product.
It goes without saying that we assess your results in accordance with the legal regulations (hygiene or additive ordinance), directives, interpretation aids, recommendations or your own specifications. Our assessment serves as a reliable decision-making aid for the handling of your products.
If pathogenic foreign bacteria are an issue, we will be happy to use our experience to examine your processes on site to identify the causes of the contamination and make corrective suggestions.
