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Quality testing of meat and fish products requires extensive experience
An SQTS specialty
Risk-based microbiological and chemical tests including their interpretation are some of our specialties.
Meat, fish
High quality standards for meat and fish products
Quality-determining criteria such as microbiological parameters, veterinary drug residues, connective tissue content, fat and water content and polyphosphate detection are part of our standard repertoire. We also offer special tests that prove products have been adulterated with ingredients from other animal species. For example, we can verify the purity of a pure game meat product or other products.
We can support you with quality assessments for meat, fish products and seafood even when the assessment of analytical results goes beyond the legal framework.
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